This week we talk to Same Persichilli about his ongoing journey in making huge stouts. He can be found at https://www.instagram.com/outfieldbeerproject/
It’s a common saying that brewers are just glorified janitors. But, online advice from brewers is all over the map. Some chemical manufacturers promise a
This Week We talk about making your first lager. WE dive into the equipment you will need, pitch-rate and process for making your first lager.
A frothy white head, crystal clear pale yellow in color and a small army of bubbles cascading up the glass that invites you to take a first sip. A well made American Pilsner can be the perfect beer to quench your thirst. Clean and crisp in taste, these beers keep you coming back for more.
This week we have the internet of things home brewer Philip Levin back on the show where we talk about some new exciting brewing projects he has been working with. below are some links where you can do a deeper dive.
This week I do a deep dive on how the hobby has changes since my first batch in the 90s to today.
Today I talk with Jamie Carmichael finings expert from Murphy and Sons. They make finings for pro brewers and we discuss the process for making
New Image Brewing is a maker of fine beers here in Arvada CO. They are one of the better know Colorado breweries making the hazy IPA style and were one of the first. Today we talk to Brandon Capps head brewer and founder of New Image Brewing about how he got into brewing and his tricks to making great hazy IPAs.
Today we talk with Garrett Allen Pro Brewer and maker of the Progress Your Beer Podcast. We talk all things beer carbonation and making sure you beers have the right levels of it.
Once again we do a beer chef episode where Kevin Brooks has helped by sending us his Barrel Aged Stout and we see if it can compare to the commercial examples.
