This week we talk to Same Persichilli about his ongoing journey in making huge stouts. He can be found at https://www.instagram.com/outfieldbeerproject/
Sam shared some recipes with me:
Chaos Breaker
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
|---|---|---|---|---|---|---|
6 gal |
240 min |
50.1 IBUs |
81.3 SRM |
1.150 |
1.025 |
17.0 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
|---|---|---|---|---|---|---|---|
20 C |
1.075 - 1.115 |
1.018 - 1.03 |
50 - 90 |
30 - 40 |
2.2 - 2.8 |
8 - 12 % |
Fermentables
Name |
Amount |
% |
|---|---|---|
Pale Malt (2 Row) US |
24.077 lbs |
58 |
Oats, Flaked |
4.981 lbs |
12 |
Caramel/Crystal Malt - 40L |
2.491 lbs |
6 |
Caramel/Crystal Malt - 80L |
2.491 lbs |
6 |
Chocolate Malt |
2.491 lbs |
6 |
Pale Chocolate |
2.491 lbs |
6 |
Carafa II |
1.245 lbs |
3 |
Brown Sugar, Light |
1.245 lbs |
3 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
|---|---|---|---|---|---|
Summit |
1.8 oz |
60 min |
Boil |
Pellet |
17 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
|---|---|---|---|
Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
Step |
Temperature |
Time |
|---|---|---|
Mash In |
150°F |
60 min |
Fermentation
Step |
Time |
Temperature |
|---|---|---|
Primary |
4 days |
67°F |
Secondary |
10 days |
67°F |
Aging |
30 days |
65°F |
Download
| Download this recipe's BeerXML file |
Runaway Pastry Stout
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
|---|---|---|---|---|---|---|
6 gal |
240 min |
40.0 IBUs |
82.5 SRM |
1.145 |
1.035 |
14.9 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
|---|---|---|---|---|---|---|---|
20 C |
1.075 - 1.115 |
1.018 - 1.03 |
50 - 90 |
30 - 40 |
2.2 - 2.8 |
8 - 12 % |
Fermentables
Name |
Amount |
% |
|---|---|---|
Pale Malt (2 Row) US |
24.4 lbs |
58.8 |
Oats, Flaked |
6 lbs |
14.46 |
Carafa II |
3.2 lbs |
7.71 |
Caramel/Crystal Malt - 40L |
2 lbs |
4.82 |
Caramel/Crystal Malt - 60L |
2 lbs |
4.82 |
Pale Chocolate |
1.6 lbs |
3.86 |
Roasted Barley |
12.8 oz |
1.93 |
Maltodextrin |
1.5 lbs |
3.61 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
|---|---|---|---|---|---|
Warrior |
1.43 oz |
60 min |
Boil |
Pellet |
17 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
|---|---|---|---|
Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
Step |
Temperature |
Time |
|---|---|---|
Saccharification |
150°F |
60 min |
Fermentation
Step |
Time |
Temperature |
|---|---|---|
Primary |
4 days |
67°F |
Secondary |
10 days |
67°F |
Aging |
30 days |
65°F |
Download
| Download this recipe's BeerXML file |
Guillotine
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
|---|---|---|---|---|---|---|
6 gal |
240 min |
84.7 IBUs |
76.0 SRM |
1.126 |
1.027 |
13.3 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
|---|---|---|---|---|---|---|---|
20 C |
1.075 - 1.115 |
1.018 - 1.03 |
50 - 90 |
30 - 40 |
2.2 - 2.8 |
8 - 12 % |
Fermentables
Name |
Amount |
% |
|---|---|---|
Pale Malt (2 Row) US |
21.919 lbs |
61 |
Munich Malt - 10L |
3.593 lbs |
10 |
Chocolate Malt |
2.156 lbs |
6 |
Oats, Flaked |
2.156 lbs |
6 |
Munich Malt - 20L |
1.797 lbs |
5 |
Caramel/Crystal Malt - 80L |
1.437 lbs |
4 |
Roasted Barley |
1.437 lbs |
4 |
Black (Patent) Malt |
11.5 oz |
2 |
Caramel/Crystal Malt -120L |
11.5 oz |
2 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
|---|---|---|---|---|---|
Columbus/Tomahawk/Zeus (CTZ) |
1.45 oz |
90 min |
Boil |
Pellet |
15.5 |
Columbus/Tomahawk/Zeus (CTZ) |
0.89 oz |
30 min |
Boil |
Pellet |
15.5 |
Columbus/Tomahawk/Zeus (CTZ) |
1.64 oz |
30 min |
Aroma |
Pellet |
15.5 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
|---|---|---|---|
Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
Step |
Temperature |
Time |
|---|---|---|
Mash In |
152°F |
75 min |
Fermentation
Step |
Time |
Temperature |
|---|---|---|
Primary |
4 days |
67°F |
Secondary |
10 days |
67°F |
Aging |
30 days |
65°F |
Download
| Download this recipe's BeerXML file |
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Music:
Intro Music: SUNBIRDS by BOCrew (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/BOCrew/38854 Ft: THEDEEPR / THECORNER / feat : FORENSIC
Not enough Horsefeathers by Fireproof_Babies (c) copyright 2008 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/Fireproof_Babies/13115 Ft: duckett, kulimu
Paper Planes – Durden ft. Airtone by DURDEN (c) copyright 2016 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/DURDEN/55041 Ft: Airtone
Brewfather ad Music:
Kalte Ohren by Alex (c) copyright 2019 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/AlexBeroza/59612 Ft: starfrosch & Jerry Spoon
Scrubber Duckys Ad Music:
Music:
Jeff II – Liquid Demons
Link to the song: https://youtu.be/UkRIKiBJ5Oc
