This week we talk Sachin “Chino” Darji about his article about tips and trick for even the advanced home brewer. We discuss this article here: https://homebrewingdiy.beer/index.php/2021/06/29/ten-mistakes-that-even-some-advanced-brewers-make/
We do a deeper dive and talk about topics not covered in this article and have some fun too. Enjoy!
Because If You Get Too Hurt, You Can’t Brew Again “Oh shit I just sliced my hand open,” is not something your friend or significant
This week we talk to the face of BruControl about their software that automate pretty much anything about your brewery.
History, Techniques and Recipes If you were to lighty dry hop a classic German pilsner and call it an Italian Pilsner, you would not be
This week I speak with Ron Pattinson about his new book AK. We also discuss beer history and British Ales
What the title says. Yeah, I understand that some of these points may be controversial. And that you don’t need to know all these things
No cold temperature control? No problem. These yeast strains and techniques will have you making very clean beer in a short period of time without
This week Ryan Pachmayer crashes the show and talked to Adam Draeger about his pro journey. Adam is the owner and head brewer at Inventors Brew Pub in Wisconsin.
In this post we continue our deep dive into hydrometers. If you missed Part 1 of this article, check it out at this link. To
Learn how to use a hydroimeter properly. including what type to buy, pros and cons vs. refractometers. how to get a sample, and the precise method to get accurate results. This is part 1, and part 2 covers additional considerations.
