Bryan Heit is a homebrewer with a scientific background that has created a set of videos and a blog that makes building your home yeast lab very easy to understand and setup. His set of videos can make any homebrewer into a newfound yeast wrangler!
Tag: beer
We had Ryan Pachmayer BJCP certified judge and gold medal winner on the show a few weeks ago talking about brewing big beers. I wanted to have him back to discuss his techniques to brewing with barrels. So we decided to do a guide to brewing in barrels and apparently there is a ton to learn.
There are so many open source projects you can find out there when that revolve around homebrewing. From some of the topics, we have discussed on the show like Fermentrack and CraftBeerPI. There is a ton of projects you could be using today to help improve your brewing.
Today’s show is a bit of a different format. I will not have a guest on this episode today we are going to deep dive into a specific homebrewing subject. That subject is going to be fermentation chambers and temp control. We will also go out to some to the brewing community and see how then do temp control. Sit back and relax and lets deep dive together.
I personally have not home-distilled. I have seen it done but never have I distilled myself. With the advent of these new electric brewing systems where you can but a still top for them, I wanted to talk to someone about what you would need to get started. Then I asked George Duncan of Barley and Hops Brewing on YouTube to join us and talk about what you would need to get started. We also talked about the cool hydrometer he built for the blind using and Arduino. It is super cool.
Peter Symons is an avid writer and researcher of historic beer styles. He has already written two books on his journey to deep dive into the history of Australian beers. His newest book Guil Brews dives into the history of Cornish beers of his youth and the history of these beers and how to make them.
This is my latest attempt at an Irish Red Ale. I really like how it turned out. When Serving this try to keep the carbonation a little lower than you would normally do
Today we are talking to gold medal winner and BJCP Judge Ryan Pachmayer. Ryan is an avid brewer of big beers and we dive into his tips tricks, and techniques on brewing better big beers.
Since beer is truly one of those ancient beverages and has a rich history, today we talk to Rob DeSalle Co-Author of A Natural History of Beer. Rob and I discuss beer history and the effects it has on society as a whole.
You can’t homebrew without a fermentation vessel. It is part of any homebrew kit. Today we are talking to Olivia Pipala chemistry teacher and new hombrewer about all things fermentation vessels. We then go to the community and get your input on your fermentation vessels.
