Today I talked Joshua Steubing and Todd Burns of the Home Brew Happy Hour Podcast. Todd is the owner of CM Becker and Keg Connection in Comanche Texas. Todd has many years brewing, supporting brewers, and they are so knowledgeable when it comes to kegging systems. WE had them on the podcast and discussed draught systems and some ways you can overcome issues like foam.
This beer recipe turned out pretty good. It’s 100% Mosaic NEIPA and a great base hazy recipe to get started. Fox Force Five
Join the Homebrewing DIY Community for our monthly Homebrewer’s Round Table. This month we are talking to Bryan Rabe of Low Oxygen Brewing. Bryan is the creator of a very large online community, blog, Youtube Channel, Forum, and scientific paper archive all gear around the studies of creating beers in the low oxygen method. This should be a very fun and informative discussion. Come ready to ask questions and talk and discuss some of Bryan’s brewing techniques. Bryan has a ton of brewing experience and has consulted on many commercial breweries.
Chances are if you are a new all-grain brewer your grain mill is the one provided at the local home brew shop where you get your grains. Today we do a deep dive on why you need to crush your grains, the types of grain mills out there, and some hacks you can add to yours.
Beer has created a huge secondary market and there are breweries that are more sot after than ever. Today I talk with Taylor Dodds of Bar Are Beers about beer trading and the secondary market.
There are many different approaches to the iSpindle and Joey Joe Joe Jr. has designed a version that is a little easier to get up and running. He also has a bunch of other open source projects he is working on over at his website Open Source Distilling. Today we dive in to all of his projects!
I think the most basic thing you learn when you start homebrewing is that you have to keep things clean. Today we have Emily Lavato from Five Start Chemicals to discuss the proper methods of cleaning and some great cleaning tips to keep your beer tasting great and not get contaminated.
A few months ago I was lucky enough to get some time on the calendar and do an interview with Lars Garshol about historic brewing. He was in the final stages of releasing his new book. Historical Brewing Techniques (The Lost Art of Farmhouse Brewing). His book is out now and if you want to listen to our full interview you can listen to Episode 21 of the Homebrewing DIY Podcast.
Mike Outcault is a good friend and whiskey evangelist. He is the host and creator of the Po It Up Podcast. Today we talk about the current local and global culture around whiskey and how to find some of the rare bottles out there.
Water adjustments are one of the easiest things you could change in your process and make better beer. It feels like it is an overwhelming subject but I attempt to do a deep dive that is a simple approach to water that is approachable and actionable.
