Beer has created a huge secondary market and there are breweries that are more sot after than ever. Today I talk with Taylor Dodds of Bar Are Beers about beer trading and the secondary market.
Tag: home brew
I think the most basic thing you learn when you start homebrewing is that you have to keep things clean. Today we have Emily Lavato from Five Start Chemicals to discuss the proper methods of cleaning and some great cleaning tips to keep your beer tasting great and not get contaminated.
Our First Monthly Brewer Q&A I would like to announce our first brewer Q&A! On April 30th at 7:00 MDT. I would like to Welcome Ryan Pachmayer as he will answer any of your questions here on this server about brewing big beers and brewing with barrels. Ryan is a BJCP Certified Beer Judge, and he has won many gold medals in competitions and a great communicator when it comes to brewing. Ryan has been a guest on two of our podcast episodes.
Hey brewing in a small space is kind of hard. You have to make some adjustments. It’s just the nature of having to brew in a small space. Today we talk to George Pipala of Apratment_Brewing on instagram about some of his tips on brewing in a small space. And we kind just shoot the shit about being in quarantine.
We had Ryan Pachmayer BJCP certified judge and gold medal winner on the show a few weeks ago talking about brewing big beers. I wanted to have him back to discuss his techniques to brewing with barrels. So we decided to do a guide to brewing in barrels and apparently there is a ton to learn.
There are so many open source projects you can find out there when that revolve around homebrewing. From some of the topics, we have discussed on the show like Fermentrack and CraftBeerPI. There is a ton of projects you could be using today to help improve your brewing.
You can’t homebrew without a fermentation vessel. It is part of any homebrew kit. Today we are talking to Olivia Pipala chemistry teacher and new hombrewer about all things fermentation vessels. We then go to the community and get your input on your fermentation vessels.
Today we are talking to Manuel Fritsch all the way from Germany about his brewery automation software called CraftBeerPi. This has been a highly requested show and I am happy to deliver it to you. CraftBeerPi is a piece of software that can bring your fully automated brewery to the next level. If you have thought about going electric this is a show for you. Below are some resourced to see if CraftBeerPi is the right software for you.
Kveik is a type of yeast that has been taking the brewing community by storm. There are so many beers being made with this yeast today you may never have known that it was a traditional farmhouse strain from Norway. Today we will talk with Chip Walton from Chop & Brew and will he describes his Norwegian brewing adventure. We’ll talk about the Kveik yeast and Norwegian farmhouse brewing today on Homebrewing DIY.
On this show we have dealt with a bunch of individual tech projects, but on today’s show we are going to talk to Philip Levin all the way from Haifa Israel. Philip talks to me today about how he has taken apartment brewing to another level with his Internet of things brewery.
