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This is the 4th episode of our Beginning Homebrewing Series. You have done an extract batch, you have built a recipe, now it is time to go all grain! We dive into the equipment you need to buy, and the process you need to go all-grain using the BIAB method of brewing. This is the most approachable way to start with all grain requiring the least amount of up front cost and equipment. Bellow are some links to the equipment you will need to go to a BIAB setup.

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Today I talked Joshua Steubing and Todd Burns of the Home Brew Happy Hour Podcast. Todd is the owner of CM Becker and Keg Connection in Comanche Texas. Todd has many years brewing, supporting brewers, and they are so knowledgeable when it comes to kegging systems. WE had them on the podcast and discussed draught systems and some ways you can overcome issues like foam.

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