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Lars Garshol is one of the most prolific writers in the world about historic farmhouse brewing techniques. His blog about farmhouse brewing was one of the coolest reads out there when I was first starting my personal homebrewing education. Today we are going to talk to Lars all the way from Norway about his upcoming books and historic brewing techniques on Homebrewing DIY.

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Today we are talking to Manuel Fritsch all the way from Germany about his brewery automation software called CraftBeerPi. This has been a highly requested show and I am happy to deliver it to you. CraftBeerPi is a piece of software that can bring your fully automated brewery to the next level. If you have thought about going electric this is a show for you. Below are some resourced to see if CraftBeerPi is the right software for you.

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I am always looking for new podcasts to listen to. I am sure that is shocking to no one. In my searches I found a podcast that in episode 1 told about a brewers journey to find something missing from his beers and how he found it. So today we are talking with Bryan Rabe about his podcast and the community they built all about low oxygen brewing. We will talk with Bryan today on Homebrewing DIY.

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Kveik is a type of yeast that has been taking the brewing community by storm. There are so many beers being made with this yeast today you may never have known that it was a traditional farmhouse strain from Norway. Today we will talk with Chip Walton from Chop & Brew and will he describes his Norwegian brewing adventure. We’ll talk about the Kveik yeast and Norwegian farmhouse brewing today on Homebrewing DIY.

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