This is a bonus episode to let everyone know about our Monthly Brewer’s Roundtable Events. Here is a link to the June Round Table: https://homebrewingdiy.beer/index.php/2020/05/29/june-brewers-round-table-with-bryan-rabe-of-low-oxygen-brewing/
Category: Podcast Episodes
Today we talk to my long time friend and brewer Aaron Bandler. We talk about how we approach building our brewing recipes and how we dial the beers we want to make. We also discuss with Aaron his new brewing system he is building with Brew Blocks.
Today I talked Joshua Steubing and Todd Burns of the Home Brew Happy Hour Podcast. Todd is the owner of CM Becker and Keg Connection in Comanche Texas. Todd has many years brewing, supporting brewers, and they are so knowledgeable when it comes to kegging systems. WE had them on the podcast and discussed draught systems and some ways you can overcome issues like foam.
Chances are if you are a new all-grain brewer your grain mill is the one provided at the local home brew shop where you get your grains. Today we do a deep dive on why you need to crush your grains, the types of grain mills out there, and some hacks you can add to yours.
Beer has created a huge secondary market and there are breweries that are more sot after than ever. Today I talk with Taylor Dodds of Bar Are Beers about beer trading and the secondary market.
There are many different approaches to the iSpindle and Joey Joe Joe Jr. has designed a version that is a little easier to get up and running. He also has a bunch of other open source projects he is working on over at his website Open Source Distilling. Today we dive in to all of his projects!
I think the most basic thing you learn when you start homebrewing is that you have to keep things clean. Today we have Emily Lavato from Five Start Chemicals to discuss the proper methods of cleaning and some great cleaning tips to keep your beer tasting great and not get contaminated.
Mike Outcault is a good friend and whiskey evangelist. He is the host and creator of the Po It Up Podcast. Today we talk about the current local and global culture around whiskey and how to find some of the rare bottles out there.
Water adjustments are one of the easiest things you could change in your process and make better beer. It feels like it is an overwhelming subject but I attempt to do a deep dive that is a simple approach to water that is approachable and actionable.
Hey brewing in a small space is kind of hard. You have to make some adjustments. It’s just the nature of having to brew in a small space. Today we talk to George Pipala of Apratment_Brewing on instagram about some of his tips on brewing in a small space. And we kind just shoot the shit about being in quarantine.
