This week we are a couple days late. I am sorry about that holidays are crazy! I am very excited to share this episode with all of you. I met with Sara Toth Stub, journalist we talked about her article for Sapiens magazine about archeologists that recreated an ancient beer with yeasts discovered form clay pots.
This week Cliff Sulivan sends us a Lambic Style Ale and we compare it to a commercial example the Boon Vat 92. We have two BJCP certified Judges taste the beer and who will win? Listen to find out!
This week we talk to Sarah Flora of Flora Brewing. If you are on any home brewing social media chances are you have seen Sarah’s work. She is an amazing-award winning brewer and we talk about her history the types of content she creates and what is in her home brewing future.
This week talk science and beer with Edgar Huitema about his Substack newsletter “The Beerologist”. We discuss science, beer science, and yeast wrangling. It is a cool fun conversation.
In this episode, we are going to talk about the Brew PI Remix and how you can build a controller easier than ever keeping your fermentation dialed to a tenth of a degree. The Brew Pi is an amazing piece of software and hardware and has been around for a very long time.
This was a very fun interview talking with two of the coolest female homebrew podcasters out there. I talk with Laurie and Tyler the hosts of the Brew’d Up Podcast about their love of home brewing and the Real Housewives. I guess I now need to make Skeeter Pee.
This bonus episode is my other podcast project. If your interested give it a listen and subscribe.
It’s 2020 and memes only talk about how bad of a year it has been. A pandemic raging and our countries leadership unable to deal with the pain. Looking at where you are now how week’s, would you tell your FutureSelf about this moment in time? On this weeks show we dive into those moments and read letters to the future from this moment.
This week we have The Distiller Network join us on the show to talk about how they build handmade copper stills in the USA. We also discuss the process of distilling.
In this week’s episode, I have Ryan and we’re talking about the different and alternative methods for making the lager which is Pseudo-Lager. We’re going to discuss how to make different iterations of lagers and some of the new ways to get into lagers.
In this week’s episode, I invited Tom Acitelli to the show. He wrote a book about pilsner and we will talk about it here in Homebrewing DIY.
