This beer recipe turned out pretty good. It’s 100% Mosaic NEIPA and a great base hazy recipe to get started.
Fox Force Five
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
|---|---|---|---|---|---|---|
5.2 gal |
60 min |
31 |
3.6 SRM |
1.059 |
1.016 |
5.64 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
|---|---|---|---|---|---|---|---|
21 B |
1.06 - 1.085 |
1.01 - 1.015 |
25 - 60 |
3 - 7 |
0 - 0 |
0 - 0 % |
Fermentables
Name |
Amount |
% |
|---|---|---|
Pilsner Malt |
10 lbs |
76.92 |
Oats, Flaked |
3 lbs |
23.08 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
|---|---|---|---|---|---|
Mosaic |
0.25 oz |
60 min |
Boil |
Pellet |
12.3 |
Mosaic |
5 oz |
20 min |
Aroma |
Pellet |
12.3 |
Mosaic |
3 oz |
2 min |
Dry Hop |
Pellet |
12.3 |
Miscs
Name |
Amount |
Time |
Use |
Type |
|---|---|---|---|---|
Calcium Chloride (CaCl2) |
6 g |
0 min |
Mash |
Water Agent |
Gypsum (CaSO4) |
3 g |
0 min |
Mash |
Water Agent |
Lactic Acid |
2 ml |
0 min |
Mash |
Water Agent |
Yeast
Name |
Lab |
Attenuation |
Temperature |
|---|---|---|---|
SafAle English Ale (S-04) |
Fermentis |
75% |
32°F - 32°F |
Mash
Step |
Temperature |
Time |
|---|---|---|
Mash |
153°F |
60 min |
Fermentation
Step |
Time |
Temperature |
|---|---|---|
Primary |
14 days |
68°F |
Aging |
0 days |
32°F |
Download
| Download this recipe's BeerXML file |