This beer recipe turned out pretty good. It's 100% Mosaic NEIPA and a great base hazy recipe to get started.
Fox Force Five
BREW SHEET · BEERXML
Fox Force Five
New England IPA
Download BeerXML- Batch
- 19.53 L
- OG
- 1.059
- FG
- 1.016
- ABV
- 5.6%
- IBU
- 31
- Boil
- 60 min
Fermentables
| Ingredient | Amount | Details |
|---|---|---|
| Pilsner Malt | 4.54 kg | Grain |
| Oats, Flaked | 1.36 kg | Grain |
Hops
| Ingredient | Amount | Addition |
|---|---|---|
| Mosaic | 7.09 g | Boil · 60 min · 12.25% alpha acid |
| Mosaic | 141.75 g | Aroma · 20 min · 12.25% alpha acid |
| Mosaic | 85.05 g | Dry Hop · 2 min · 12.25% alpha acid |
Other additions
| Ingredient | Amount | Addition |
|---|---|---|
| Calcium Chloride (CaCl2) | 6 g | Mash · 0 min |
| Gypsum (CaSO4) | 3 g | Mash · 0 min |
| Lactic Acid | 2 ml | Mash · 0 min |
Yeast
| Ingredient | Amount | Details |
|---|---|---|
| SafAle English Ale | 1 pkg | Fermentis · S-04 |
Mash schedule
- Mash · 67.2 °C · 60 min · 15.92 L infusion
Fermentation
- Primary: 14 days at 20 °C
Full technical details
Original export fields, ingredient specifications, water, style and equipment.
Fermentables
Pilsner Malt
- Bf id
- default-2a31532
- Name
- Pilsner Malt
- Supplier
- Rahr
- Origin
- US
- Type
- Grain
- Amount (kg / L for liquids)
- 4.535924
- Yield
- 80
- Color (SRM)
- 1.7
- Add after boil
- false
Oats, Flaked
- Bf id
- default-d2c0778
- Name
- Oats, Flaked
- Supplier
- Briess
- Origin
- US
- Type
- Grain
- Amount (kg / L for liquids)
- 1.360777
- Yield
- 85
- Color (SRM)
- 1.4
- Add after boil
- false
Hops
Mosaic
- Bf id
- default-0c4aeb7c
- Name
- Mosaic
- Alpha acid (%)
- 12.25
- Amount (kg / L for liquids)
- 0.007087380999999999
- Use
- Boil
- Time (min)
- 60
- Form
- Pellet
Mosaic
- Bf id
- default-0c4aeb7c
- Name
- Mosaic
- Alpha acid (%)
- 12.25
- Amount (kg / L for liquids)
- 0.141747616
- Use
- Aroma
- Time (min)
- 20
- Form
- Pellet
Mosaic
- Bf id
- default-0c4aeb7c
- Name
- Mosaic
- Alpha acid (%)
- 12.25
- Amount (kg / L for liquids)
- 0.085048569
- Use
- Dry Hop
- Time (min)
- 2
- Form
- Pellet
Other additions
Calcium Chloride (CaCl2)
- Bf id
- default-3b1827
- Name
- Calcium Chloride (CaCl2)
- Type
- Water Agent
- Use
- Mash
- Time (min)
- 0
- Amount (kg / L for liquids)
- 0.006
- Display amount
- 6 g
- Amount is weight
- true
Gypsum (CaSO4)
- Bf id
- default-1f88df
- Name
- Gypsum (CaSO4)
- Type
- Water Agent
- Use
- Mash
- Time (min)
- 0
- Amount (kg / L for liquids)
- 0.003
- Display amount
- 3 g
- Amount is weight
- true
Lactic Acid
- Bf id
- default-07adb1
- Name
- Lactic Acid
- Type
- Water Agent
- Use
- Mash
- Time (min)
- 0
- Amount (kg / L for liquids)
- 0.002
- Display amount
- 2 ml
- Amount is weight
- false
Yeast
SafAle English Ale
- Bf id
- default-e294c5
- Name
- SafAle English Ale
- Type
- Ale
- Form
- Dry
- Amount (kg / L for liquids)
- 1
- Laboratory
- Fermentis
- Product id
- S-04
- Display amount
- 1 pkg
- Attenuation (%)
- 75
Mash
- Bf id
- default-mf
- Name
- Medium fermentability
- Grain temp
- 20
Mash
- Name
- Mash
- Type
- Temperature
- Step temperature (°C)
- 67.2
- Step time (min)
- 60
- Infusion water (L)
- 15.92
Recipe details & fermentation
- Name
- Fox Force Five
- Type
- All Grain
- Brewer
- Brooks Drive Brewing
- Batch size (L)
- 19.532725160000002
- Boil size (L)
- 24.605177
- Boil time (min)
- 60
- Efficiency (%)
- 70
- Original gravity
- 1.059
- Final gravity
- 1.016
- ABV (%)
- 5.64 %
- Est abv
- 5.64 %
- IBU
- 31
- Est og
- 1.059 SG
- Est fg
- 1.016 SG
- Est color
- 3.6 SRM
- Carbonation
- 2.4
- Bf fermentation profile id
- default
- Bf fermentation profile name
- Ale
- Fermentation stages
- 1
- Primary duration (days)
- 14
- Primary temperature (°C)
- 20
Style details
- Name
- New England IPA
- Category
- IPA
- Category number
- 21
- Style letter
- B
- Style guide
- BJCP Provisional
- Type
- IPA
- Og min
- 1.06
- Og max
- 1.085
- Fg min
- 1.01
- Fg max
- 1.015
- Ibu min
- 25
- Ibu max
- 60
- Color min
- 3
- Color max
- 7
Equipment
- Name
- BIAB Keggle
- Boil size (L)
- 24.605177
- Batch size (L)
- 19.532725160000002
- Trub chiller loss
- 2.271247
- Boil time (min)
- 60
- Hop utilization
- 100
- Evap rate
- 7.6935028754314585
- Calc boil volume
- false
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