Westbound & Down Italian Pils 1 All Grain Westbound and Down Brewing Co. 18.9271680 25.0579932 70.0000000 77.0000000 Saaz 1 U.S. 4.5000000 0.0198446 First Wort This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 0.70 oz 0.00 oz 60.0 min Saaz 1 U.S. 4.5000000 0.0085048 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 0.30 oz 0.00 oz 70.0 min Hallertau Blanc 1 Germany 9.0000000 0.0056699 Boil Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown Aroma
Pellet
5.0000000 15.0000000 0.20 oz 0.00 oz 70.0 min Saaz 1 U.S. 4.5000000 0.0850485 Aroma This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 3.00 oz 0.00 oz 10.0 min Hallertau Blanc 1 Germany 9.0000000 0.0283495 Aroma Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown Aroma
Pellet
5.0000000 15.0000000 1.00 oz 0.00 oz 10.0 min Hallertau Blanc 1 Germany 9.0000000 0.0283495 Dry Hop Floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones. One of several new German varieties with bold flavor profiles, perfect for American-style Ales. Used for: American style ale Substitutions: N/A Storage Unknown Aroma
Pellet
5.0000000 15.0000000 1.00 oz 0.00 oz 5.0 min Saphir 1 Germany 3.5000000 0.0566990 Dry Hop A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh Aroma
Pellet
4.6000000 45.0000000 2.00 oz 0.00 oz 60.0 min Saaz 1 U.S. 4.5000000 0.0283495 Dry Hop This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 1.00 oz 0.00 oz 60.0 min Eraclea Pilsner Malt 1 Grain 2.5673307 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 5 lbs 10.6 oz 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Pilsner Malt (Rahr) 1 Grain 1.0568694 80.0000000 1.7000000 FALSE U.S. Rahr A high-quality, economical pilsner malt from Rahr Malting. A bit lighter in color and lower in total protein than Rahr's standard 2-row. Can make up to 100% of the grist for a very pale beer. Great for lagers. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 2 lbs 5.3 oz 0.0 oz 1.0368000 1.7 SRM Acidulated (Weyermann) 1 Grain 0.1496854 65.2000000 1.8000000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 5.3 oz 0.0 oz 1.0299920 1.8 SRM Pale Liquid Extract Mexican Lager 1 Lager
Liquid
0.0000000 FALSE Omega OYL-113 10.0000000 12.7777778 Medium 80.0000000 Produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. A versatile lager strain. Mexican style light and dark lagers. 5 0 FALSE 0.00 ml 50.0 F 55.0 F 0.0 pkg 03 Feb 2016 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 25.0579932 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.1576131 70.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.62 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 4 lbs Mash In 1 Infusion 9.8421274 75.0000000 65.0000000 2.0000000 65.0000000 Add 10.40 qt of water at 163.7 F 1.250 qt/lb 0.00 qt 163.7 F 149.0 F 10.40 qt Note that this recipe is brewed at 7500 feet/2286 meters. All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe. SG 1.047 FG 1.0066 30.0000000 1.0460000 1.0100000 2.9000000 3 14.0000000 11.1111111 5.0000000 11.1111111 4.0000000 5.0000000 0.0000000 Keg with 19.56 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 05 Jul 2021 1.048 SG 1.007 SG 2.8 SRM 38.4 IBUs Tinseth 5.3 % 4.7 % 74.3 % 151.6 kcal/12oz 5.00 gal 6.62 gal 1.046 SG 1.010 SG 52.0 F 52.0 F 52.0 F 32.0 F