King Juniper 1 All Grain Ryan Pachmayer and Nathan Rooen 18.9271680 25.4728136 60.0000000 65.0000000 Challenger 1 United Kingdom 7.7500000 0.0637864 Boil 60.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A Aroma 4.0000000 25.0000000 2.25 oz 0.00 oz 60.0 min East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0283495 Boil 5.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both 3.5000000 35.0000000 1.00 oz 0.00 oz 5.0 min Pale Malt, Maris Otter (Thomas Fawcett) 1 Grain 7.7110640 82.5000000 3.0000000 FALSE United Kingdom Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 9.4000000 100.0000000 TRUE 0.0000000 17 lbs 0.0 oz 1.0379500 3.0 SRM Pale Liquid Extract Crystal, Light (Simpsons) 1 Grain 1.0205820 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 2 lbs 4.0 oz 0.0 oz 1.0317400 52.8 SRM Amber Malt (Bairds) 1 Grain 0.6803880 75.0000000 55.0000000 FALSE United Kingdom Bairds Amber malt has a light, biscuity, dry flavour and can be used to produce some Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. The flavour is quite intense and caution in the use of this material is required. 1.5000000 3.5000000 20.0000000 11.0000000 20.0000000 FALSE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0345000 55.0 SRM Biscuit (Dingemans) 1 Grain 0.6803880 70.0000000 22.5000000 FALSE Belgium Dingemans 0.0000000 4.5000000 0.0000000 11.5000000 15.0000000 TRUE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0322000 22.5 SRM Wheat Malt, Pale (Weyermann) 1 Grain 0.6803880 82.2300000 2.0000000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0378258 2.0 SRM Wheat Liquid Extract Dextrin Malt (Simpsons) 1 Grain 0.5669900 67.0000000 0.7360406 FALSE Uk Simpsons A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness. It is great in lower attenuated sweet beers such as Mild and sweet Stout. 1.5000000 7.0000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 1 lbs 4.0 oz 0.0 oz 1.0308200 0.7 SRM Crystal, Medium (Simpsons) 1 Grain 0.2267960 69.0000000 90.6091371 FALSE UK Simpsons Caramel and toffee notes come to the forefront in Simpsons' Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. 1.5000000 5.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0317400 90.6 SRM Turbinado 1 Sugar 0.3628736 95.7000000 10.0000000 FALSE United Kingdom Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 12.8 oz 0.0 oz 1.0440220 10.0 SRM SafAle English Ale 1 Ale 0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 59.0 F 75.2 F 0.0 pkg 14 Jun 2003 MY EQUIPMENT 1 25.4728136 18.9271680 35.9616192 4.3091240 0.3000000 0.0000000 1.8927168 14.8606811 60.0000000 TRUE 1.8927168 0.0000000 100.0000000 4.0000000 10 gal Stainless Steel pot with 38 qt cooler Mash Tun 6.73 gal 5.00 gal 9.50 gal 9 lbs 8.0 oz 0.00 gal 0.50 gal 0.50 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 152.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 9 lbs 8.0 oz Mash In 1 Infusion 30.1651740 75.0000000 66.6666667 2.0000000 66.6666667 Add 31.88 qt of water at 167.1 F 1.250 qt/lb 0.00 qt 167.1 F 152.0 F 31.88 qt 30.0000000 1.0460000 1.0100000 2.3000000 2 14.0000000 19.4444444 14.0000000 20.5555556 7.0000000 5.0000000 0.5555556 Bottle with 3.53 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 04 May 2021 1.128 SG 1.029 SG 25.4 SRM 38.9 IBUs Tinseth 13.3 % 4.7 % 21.0 % 151.6 kcal/12oz 5.00 gal 6.73 gal 1.046 SG 1.010 SG 67.0 F 69.0 F 65.0 F 33.0 F