Bethany's Favorite Exportbier 1 All Grain Thomas Miller 18.9271680 25.7393712 90.0000000 72.0000000 Hallertauer Mittelfrueh 1 Germany 2.8000000 0.0141748 First Wort Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.50 oz 0.00 oz 90.0 min Hallertauer Mittelfrueh 1 Germany 2.8000000 0.0566990 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 2.00 oz 0.00 oz 90.0 min Hallertauer Mittelfrueh 1 Germany 2.8000000 0.0170097 Aroma Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.60 oz 0.00 oz 15.0 min Barke Pilsner (Weyermann) 1 Grain 3.6084460 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 8 lbs 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Barke Vienna Malt (Weyermann) 1 Grain 0.4428547 82.2300000 3.0000000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0378258 3.0 SRM Pale Liquid Extract Acidulated (Weyermann) 1 Grain 0.0656081 65.2000000 1.8000000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 2.3 oz 0.0 oz 1.0299920 1.8 SRM Pale Liquid Extract Carahell (Weyermann) 1 Grain 0.0656081 75.7400000 13.0000000 FALSE Germany Weyermann Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 2.3 oz 0.0 oz 1.0348404 13.0 SRM Harvest 1 Lager
Liquid
0.0000000 FALSE Imperial Yeast L17 10.0000000 15.5555556 Medium 72.0000000 This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. 5 0 FALSE 0.00 ml 50.0 F 60.0 F 0.0 pkg 26 Jun 2017 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 25.7393712 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 7.9416631 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.80 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Thomas Miller Step Mash 1 22.2222222 22.2222222 75.5555556 5.2000000 64.0000000 0.3000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 4 lbs Protein Rest 1 Infusion 10.9078204 10.0000000 60.0000000 2.0000000 60.0000000 Add 11.53 qt of water at 149.9 F 1.250 qt/lb 0.00 qt 149.9 F 140.0 F 11.53 qt Saccharification 1 Temperature 0.0000000 25.0000000 62.7777778 15.0000000 62.7777778 Heat to 145.0 F over 15 min 1.250 qt/lb 0.00 qt 145.0 F 145.0 F 0.00 qt Mash Step 1 Temperature 0.0000000 30.0000000 66.6666667 4.0000000 66.6666667 Heat to 152.0 F over 4 min 1.250 qt/lb 0.00 qt 152.0 F 152.0 F 0.00 qt Mash Step 1 Temperature 0.0000000 5.0000000 72.2222222 4.0000000 72.2222222 Heat to 162.0 F over 4 min 1.250 qt/lb 0.00 qt 162.0 F 162.0 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 76.6666667 10.0000000 76.6666667 Heat to 170.0 F over 10 min 1.250 qt/lb 0.00 qt 170.0 F 170.0 F 0.00 qt 30.0000000 1.0460000 1.0100000 2.5000000 3 8.0000000 10.0000000 7.0000000 13.3333333 3.0000000 28.0000000 0.5555556 Keg with 14.89 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 22 Aug 2021 1.050 SG 1.013 SG 3.3 SRM 28.4 IBUs Tinseth 4.8 % 4.7 % 66.2 % 151.6 kcal/12oz 5.00 gal 6.80 gal 1.046 SG 1.010 SG 50.0 F 56.0 F 65.0 F 33.0 F