Italian Pilsner 1 All Grain Chino Darji 10.4099424 13.2293018 60.0000000 70.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0070874 First Wort German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 7.09 g 0.00 g 60.0 min Perle 1 Germany 7.8000000 0.0283495 Boil Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma
Pellet
4.5000000 25.0000000 28.35 g 0.00 g 1.0 min Saphir 1 Germany 3.5000000 0.0283495 Dry Hop A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh Aroma
Pellet
4.6000000 45.0000000 28.35 g 0.00 g 60.0 min Saphir 1 Germany 3.5000000 0.0283495 Dry Hop A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh Aroma
Pellet
4.6000000 45.0000000 28.35 g 0.00 g 60.0 min Tettnang (Tettnang Tettnager) 1 Germany 3.1300000 0.0283495 Dry Hop One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma
Pellet
2.8000000 50.0000000 28.35 g 8.40 g 60.0 min Pilsner (Weyermann) 1 Grain 2.2679600 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Caramunich I (Weyermann) 1 Grain 0.0992232 77.9000000 51.0000000 FALSE Germany Weyermann German crystal malt. Adds maltiness, flavor, color and aroma. 0.0000000 5.5000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 3.5 oz 0.0 oz 1.0358340 51.0 SRM Carafoam (Weyermann) 1 Grain 0.0708737 80.0700000 2.0000000 FALSE Germany Weyermann Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers 1.5000000 4.9000000 0.0000000 0.0000000 40.0000000 FALSE 0.0000000 2.5 oz 0.0 oz 1.0368322 2.0 SRM SafLager German Lager 1 Lager
Dry
0.0236590 FALSE DCL/Fermentis S-189 8.8888889 13.3333333 High 72.5000000 Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish. Wide range of lagers and pilsners. 5 0 FALSE 23.66 ml 48.0 F 56.0 F 1.0 pkg 14 Jun 2003 Gigawort 1 13.2293018 10.4099424 16.6559078 4.0823280 0.1200000 0.0000000 0.4731792 14.3070045 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 3.49 gal 2.75 gal 4.40 gal 9 lbs 0.00 gal 0.13 gal 0.00 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 144.0000000 0.1200000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 9 lbs Mash In 1 Infusion 6.3583455 30.0000000 61.1111111 2.0000000 61.1111111 Add 6.72 qt of water at 155.4 F 1.250 qt/lb 0.00 qt 155.4 F 142.0 F 6.72 qt Mash Step 1 Infusion 0.0000000 30.0000000 70.0000000 5.0000000 70.0000000 Add 0.00 qt of water at 158.0 F 1.250 qt/lb 0.00 qt 158.0 F 158.0 F 0.00 qt Water profile: Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A Target mash pH: 5.2 Adjust any sparge water to 5.5 pH or lower Adjust post- boil pH to 5.1 if needed Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH) First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging. 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 55.66 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 30 Jan 2020 1.052 SG 1.017 SG 5.6 SRM 33.9 IBUs Tinseth 4.5 % 4.7 % 113.5 % 151.6 kcal/12oz 2.75 gal 3.49 gal 1.046 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F