Stout Recipe 1 - Barrel Project Blending DIY 1 All Grain Nathan Rooen 18.9271680 29.2582472 120.0000000 63.0000000 Willamette 1 U.S. 5.5000000 0.1093070 Boil 60.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 3.86 oz 0.00 oz 60.0 min Willamette 1 U.S. 5.5000000 0.0455446 Boil 15.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 1.61 oz 0.00 oz 15.0 min Pale Malt (2 Row) US 1 Grain 4.7832284 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 10 lbs 8.7 oz 60 lbs 1.0363400 2.0 SRM Pale Liquid Extract Pale Malt, Maris Otter 1 Grain 2.8709269 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 6 lbs 5.3 oz 0.0 oz 1.0379500 3.0 SRM Pale Liquid Extract Munich 20L (Briess) 1 Grain 1.7927254 74.0000000 20.0000000 FALSE US Briess FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. 3.0000000 3.0000000 20.0000000 13.0000000 100.0000000 TRUE 0.0000000 4 lbs 0.0 oz 1.0340400 20.0 SRM DME Sparklinf Amber (Briess) Oats, Flaked 1 Grain 0.9567429 80.0000000 1.0000000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 2 lbs 1.7 oz 0.0 oz 1.0368000 1.0 SRM Carafoam Chocolate Malt (Simpsons) 1 Grain 0.5282369 69.0000000 600.7614213 FALSE UK Simpsons Simpsons' Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 1 lbs 2.6 oz 0.0 oz 1.0317400 600.8 SRM Crystal, Light (Simpsons) 1 Grain 0.4791065 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 1 lbs 0.9 oz 0.0 oz 1.0317400 52.8 SRM Roasted Barley (Simpsons) 1 Grain 0.3961777 74.0000000 550.0000000 FALSE UK Simpsons Gives black color with ruby highlights and distinct, astringent roasted bitter flavor. Used for dry Irish stouts. Use very small percentages to add color to Scottish ales and red ales. 1.5000000 3.0000000 0.0000000 13.0000000 10.0000000 FALSE 0.0000000 14.0 oz 0.0 oz 1.0340400 550.0 SRM Black (Patent) Malt 1 Grain 0.2641184 55.0000000 500.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 9.3 oz 0.0 oz 1.0253000 500.0 SRM Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 59.0 F 75.0 F 0.0 pkg 06 Mar 2011 Safale American 1 Ale 0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 59.0 F 75.0 F 0.0 pkg 06 Mar 2011 IMPERIAL Set UP 1 29.2582472 18.9271680 49.2106368 4.3091240 0.3000000 0.0000000 1.8927168 12.9380054 120.0000000 TRUE 1.8927168 0.0000000 100.0000000 4.0000000 10 gal Stainless Steel pot with 52 qt cooler Mash Tun 7.73 gal 5.00 gal 13.00 gal 9 lbs 8.0 oz 0.00 gal 0.50 gal 0.50 gal 0.00 gal My Mash 152 1 12.7777778 12.7777778 75.5555556 7.0000000 152.0000000 0.3000000 TRUE 55.0 F 55.0 F 168.0 F 9 lbs 8.0 oz Mash Step 1 Infusion 31.4813238 60.0000000 65.5555556 4.0000000 65.5555556 Add 33.27 qt of water at 167.7 F 1.250 qt/lb 0.00 qt 167.7 F 150.0 F 33.27 qt 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 21.1111111 7.0000000 30.0000000 18.3333333 Bottle with 3.53 oz Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 26 Jan 2018 1.120 SG 1.023 SG 74.6 SRM 64.2 IBUs Tinseth 13.0 % 4.7 % 24.2 % 151.6 kcal/12oz 5.00 gal 7.73 gal 1.046 SG 1.010 SG 67.0 F 70.0 F 65.0 F 65.0 F