Rothaus Pils HomebrewingDIY 1 All Grain Ryan Pachmayer 18.9271680 24.7173041 60.0000000 72.0000000 Hallertauer Mittelfrueh 1 Germany 3.4000000 0.0425243 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 1.50 oz 0.00 oz 60.0 min Tettnang (Tettnang Tettnager) 1 Germany 2.0000000 0.0283495 Boil One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma
Pellet
4.0000000 50.0000000 1.00 oz 0.00 oz 60.0 min Hallertauer Mittelfrueh 1 Germany 3.4000000 0.0212621 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.75 oz 0.00 oz 10.0 min Tettnang (Tettnang Tettnager) 1 Germany 2.0000000 0.0212621 Boil One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma
Pellet
4.0000000 50.0000000 0.75 oz 0.00 oz 10.0 min Hallertauer Mittelfrueh 1 Germany 3.4000000 0.0212621 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 0.75 oz 0.00 oz 5.0 min Tettnang (Tettnang Tettnager) 1 Germany 2.0000000 0.0212621 Boil One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma
Pellet
4.0000000 50.0000000 0.75 oz 0.00 oz 5.0 min BEST Heidelberg (BESTMALZ) 1 Grain 4.0823280 83.8000000 1.4720812 FALSE Germany BESTMALZ BEST Heidelberg is used especially for brewing beers extremely light in color. It forms an excellent `light´ and enzymerich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity. 1.2000000 4.9000000 0.0000000 9.5000000 100.0000000 FALSE 0.0000000 9 lbs 0.0 oz 1.0385480 1.5 SRM Saflager Lager 1 Lager
Dry
0.0502753 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 85.5000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 48.0 F 59.0 F 0.0 pkg 06 Mar 2011 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 24.7173041 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2700530 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.53 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Temperature Mash, 2 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 4 lbs Saccharification 1 Temperature 0.0000000 40.0000000 62.2222222 15.0000000 62.2222222 Heat to 144.0 F over 15 min 0.000 qt/lb 0.00 qt 144.0 F 144.0 F 0.00 qt Head Retention 1 Temperature 0.0000000 40.0000000 71.1111111 10.0000000 71.1111111 Heat to 160.0 F over 10 min 0.000 qt/lb 0.00 qt 160.0 F 160.0 F 0.00 qt Mash Out 1 Temperature 0.0037854 10.0000000 76.1111111 4.0000000 76.1111111 Add 0.00 qt of water and heat to 169.0 F over 4 min 0.000 qt/lb 0.00 qt 169.0 F 169.0 F 0.00 qt 30.0000000 1.0500000 1.0100000 2.8000000 2 21.0000000 9.4444444 16.0000000 9.4444444 7.0000000 30.0000000 0.5555556 Keg with 18.39 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 29 Nov 2019 1.050 SG 1.011 SG 2.6 SRM 32.6 IBUs Tinseth 5.1 % 5.2 % 72.1 % 165.2 kcal/12oz 5.00 gal 6.53 gal 1.050 SG 1.010 SG 49.0 F 49.0 F 65.0 F 33.0 F