Uncle Andrews Classic Pilsner 1 All Grain 22.7126016 33.4316877 80.0000000 90.0000000 Magnum 1 U.S. 11.5000000 0.0283495 Boil 75.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering

Pellet

5.2500000 15.0000000 1.00 oz 16.00 oz 75.0 min Mt. Hood 1 U.S. 4.7000000 0.0283495 Boil 2.0000000 Used for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor. Somewhat pungent. Substitutes: Hallertauer, Liberty, Crystal Aroma

Pellet

6.3000000 40.0000000 1.00 oz 0.00 oz 2.0 min Pale Malt (6 Row) US 1 Grain 3.4019400 76.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 150.0000000 13.0000000 100.0000000 TRUE 0.0000000 7 lbs 8.0 oz 0.0 oz 1.0349600 2.0 SRM Pale Liquid Extract Corn, Flaked 1 Grain 0.4535920 80.0000000 1.3000000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0368000 1.3 SRM Sugar, Table (Sucrose) Munich I (Weyermann) 1 Grain 0.4535920 82.2300000 7.1000000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0378258 7.1 SRM Amber Liquid Extract Store Bought Cooked Rice 1 Grain 0.4535920 70.0000000 1.0000000 FALSE US Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 1.5000000 9.0000000 0.0000000 10.0000000 25.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0322000 1.0 SRM Rice Extract Syrup Mexican Lager 1 Lager

Liquid

0.0354884 FALSE White Labs WLP940 10.0000000 12.7777778 Medium 74.0000000 From Mexico City - produces a clean lager beer with a crisp finish. Good for mexican style beers. Mexican style light and dark lagers. 5 0 FALSE 35.49 ml 50.0 F 55.0 F 0.0 pkg 12 Jun 2003 Electric Urn (10 Gal/40 L) - BIAB 1 33.4316877 22.7126016 40.0120332 4.4996326 0.1200000 0.0000000 3.1797642 14.4933006 80.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Sample Brew-In-A-Bag equipment profile set up for a 40 litre electric urn (diameter of 38cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 8.83 gal 6.00 gal 10.57 gal 9 lbs 14.7 oz 0.00 gal 0.84 gal 0.00 gal 0.00 gal Temperature Mash, 2 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 158.7200000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 9 lbs 14.7 oz Protein Rest 1 Infusion 12.4209540 5.0000000 48.8888889 2.0000000 48.8888889 Add 13.13 qt of water at 127.0 F 1.250 qt/lb 0.00 qt 127.0 F 120.0 F 13.13 qt Saccharification 1 Temperature 0.0000000 30.0000000 70.0000000 15.0000000 70.0000000 Heat to 158.0 F over 15 min 1.250 qt/lb 0.00 qt 158.0 F 158.0 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 168.0 F over 10 min 1.250 qt/lb 0.00 qt 182.0 F 168.0 F 0.00 qt Beta Rest 1 Temperature 0.0000000 30.0000000 62.2222222 4.0000000 62.2222222 Heat to 144.0 F over 4 min 1.250 qt/lb 0.00 qt 144.0 F 144.0 F 0.00 qt Adjust your malt for your own brewhouse efficiency to hit 1.056 OG. Ferment at 50F for 2-3 weeks until fermentation is complete and final gravity has been reached. Then slowly lower it to 33F for 4-5 weeks of cold lagering. For the rice, Scott purchases regular long grain rice from the grocery store, cooks it then throws it in the mash. Scott mentions that he may leave the munich malt out during the next brew. 30.0000000 0.0000000 1.0100000 2.8000000 2 14.0000000 10.0000000 0.0000000 16.6666667 7.0000000 30.0000000 1.1111111 Keg with 18.39 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 05 Apr 2021 1.055 SG 1.018 SG 3.6 SRM 36.6 IBUs Tinseth 5.0 % -75.8 % 75.0 % 34.4 kcal/12oz 6.00 gal 8.83 gal 0.000 SG 1.010 SG 50.0 F 62.0 F 65.0 F 34.0 F