Nr.17 Eraclea Mediterranean Pilsner 1 All Grain Weyermann 18.9271680 24.7173041 60.0000000 77.0000000 Aurora 1 Slovenia 8.6000000 0.0283495 Boil 60.0000000 Also called Super Styrian. This is a hybrid between Northern Brewer and TG. It has a pleasant hoppy aroma similar to Styrian Goldings but lighter. Used for: Often mixed with other hops in lagers. Substitutes: Styrian Goldings Both 3.5000000 23.0000000 1.00 oz 0.00 oz 60.0 min Bobek 1 Slovenia 5.2500000 0.0425243 Boil 10.0000000 Also called Styrian Golding B - a cross between Northern Brewer and a TG seedling. Pleasant hop aroma and flavor. Used for: Moderate English ales and lagers/Pilsners Substitutes: Northern Brewer Both 5.0000000 20.0000000 1.50 oz 0.00 oz 10.0 min Eraclea Pilsner Malt 1 Grain 3.4019400 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 7 lbs 8.0 oz 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Carapils 1 Grain 0.4082328 73.0000000 1.5000000 FALSE Germany Weyermann FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 14.4 oz 0.0 oz 1.0335800 1.5 SRM Acidulated (Weyermann) 1 Grain 0.1133980 65.2000000 1.8000000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 4.0 oz 0.0 oz 1.0299920 1.8 SRM Pale Liquid Extract Saflager Lager 1 Lager 0.0502753 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 83.5000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 48.0 F 59.0 F 0.0 pkg 06 Mar 2011 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 24.7173041 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2700530 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.53 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Decoction Mash, Single 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 FALSE Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 72.0 F 72.0 F 168.0 F 4 lbs Infusion 1 Infusion 16.3720003 30.0000000 62.7777778 2.0000000 62.7777778 Add 17.30 qt of water at 151.6 F 2.000 qt/lb 0.00 qt 151.6 F 145.0 F 17.30 qt Mash Step 1 Temperature 0.0000000 15.0000000 72.0000000 4.0000000 72.0000000 Heat to 161.6 F over 4 min 2.000 qt/lb 0.00 qt 161.6 F 161.6 F 0.00 qt Saccharification 1 Decoction 0.0000000 5.0000000 77.2222222 2.0000000 77.2222222 Decoct 3.73 qt of mash and boil it 2.000 qt/lb 3.73 qt 0.0 F 171.0 F 0.00 qt Adjust your acidulated malt for a mash PH of 5.2-5.4. The Weyermann recipe given to me recommends roughly 2.3-2.8 volumes of carbonation. No fermentation schedule was given to me for this recipe, outside of using the 34/70 yeast. 30.0000000 1.0460000 1.0100000 2.6000000 3 16.0000000 12.2222222 4.0000000 16.6666667 7.0000000 30.0000000 1.6666667 Keg with 16.06 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 05 Jul 2021 1.049 SG 1.012 SG 2.8 SRM 40.0 IBUs Tinseth 4.9 % 4.7 % 71.6 % 151.6 kcal/12oz 5.00 gal 6.53 gal 1.046 SG 1.010 SG 54.0 F 62.0 F 62.0 F 35.0 F