Oskar Blues River Rhine Beach Party 1 All Grain Juice 18.9271680 24.7173041 60.0000000 72.0000000 Akoya 1 Germany 11.6000000 0.0085048 Boil 60.0000000 Zenith x Hopsteiner male. Aroma Specification: Tea, spicy, green fruit, pepper Bittering

Pellet

5.0000000 18.0000000 0.30 oz 0.00 oz 60.0 min Akoya 1 Germany 11.6000000 0.0283495 Boil 5.0000000 Zenith x Hopsteiner male. Aroma Specification: Tea, spicy, green fruit, pepper Bittering

Pellet

5.0000000 18.0000000 1.00 oz 0.00 oz 5.0 min Troubadour Pevec Pilsner Malt 1 Grain 3.6287360 83.8000000 1.4720812 FALSE USA Troubadour BEST Heidelberg is used especially for brewing beers extremely light in color. It forms an excellent `light´ and enzymerich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity. 1.2000000 4.9000000 0.0000000 9.5000000 100.0000000 FALSE 0.0000000 8 lbs 0.0 oz 1.0385480 1.5 SRM Colorado Kolsch 1 Ale

Liquid

0.0000000 FALSE Propagate Lab MIP-511 12.7777778 18.3333333 Medium 79.0000000 A favorite of a local Denver brewer, the Yeast Whisper was called in to isolate this yeast for continued use in the brew house. This strain produces a clean kolsch with very mild pear flavors similar to jelly beans at warmer fermentation temperatures. What makes this strain stand out is that is flocculates well and the brewer can produce a clear kolsch yeast without additional time and filtration. Consistently one of Propagate's top 5 sellers. Kolsch, Cream Ale, Alts 5 0 FALSE 0.00 ml 55.0 F 65.0 F 0.0 pkg 08 Feb 2020 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 24.7173041 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2700530 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.53 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 4 lbs Mash In 1 Infusion 9.4635840 75.0000000 65.0000000 2.0000000 65.0000000 Add 10.00 qt of water at 163.7 F 1.250 qt/lb 0.00 qt 163.7 F 149.0 F 10.00 qt The yeast is actually MIP 513 from Propagate. There was no entry for this in Beersmith, so I used another Propagate Kolsch yeast. But 513 is the yeast that Juice uses for Oskar Blues. 5.5 Mash ph Juice pays special attention to his water and has found a method that works well for his own system. Target a Cologne water profile. Colorado water is quite soft to begin with, so plenty of salt additions are made on this beer. Juice knocks out to 58F, let's the fermentation begin at 60F and allows the yeast to free rise to 68F. This keeps the yeast healthy and happy and let's it be expressive without being overly estery. 30.0000000 1.0460000 1.0100000 2.4000000 2 10.0000000 15.5555556 4.0000000 20.0000000 7.0000000 14.0000000 0.5555556 Keg with 13.72 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 14 Sep 2021 1.044 SG 1.007 SG 2.4 SRM 21.0 IBUs Tinseth 4.9 % 4.7 % 74.6 % 151.6 kcal/12oz 5.00 gal 6.53 gal 1.046 SG 1.010 SG 60.0 F 68.0 F 65.0 F 33.0 F