Saftig II 1 All Grain Steve and Russ Cooksey 12 16.54 60 72 1.07 1.019 6.69 % 6.69 % 32.5 1.07 SG 1.019 SG 19.1 SRM 2.4 default-074d6898 Saaz 1 3.75 0.02 Boil 60 default-d8bb4365 Mandarina Bavaria 1 8.5 0.02 Boil 20 default-d8bb4365 Mandarina Bavaria 1 8.5 0.18 Dry Hop 5 default-5d5dbc5 Pale Ale Malt 2-Row Briess US 1 Grain 2.5 80 3.5 false default-d2c0778 Oats, Flaked Briess US 1 Grain 0.5 85 1.4 false default-4931da6 Wheat Torrified Thomas Fawcett UK 1 Grain 0.5 76.1 2 false default-de1e508 Caraaroma Weyermann Germany 1 Grain 0.3 73.58 178 false default-iy-juice Juice 1 Ale 1 Imperial Yeast A38 1 pkg 76 default High fermentability 1 20 Temperature 1 Temperature 68.9 60 Default 1 16.54 12 1 3.5 60 100 18.13784764207981 true default Ale 1 14 20