Pseudo - PIlsner Opshaug 1 All Grain I used Denver tap water for this recipe I added some lactic acid to get the PH down. You can use a very soft water profile to try to get a more European lager style. I also fermented this under pressure at 10PSI. Homebrewing DIY 20.819765 25.73 60 75 1.051 1.011 5.25 % 5.25 % 23.6 1.051 SG 1.011 SG 3.3 SRM 2.4 default-NrD3kYzu8ONSucGjXgHxRcgSUwk2aK Saaz 1 3 0.042524285 Boil 60 default-NrD3kYzu8ONSucGjXgHxRcgSUwk2aK Saaz 1 3 0.028349523 Boil 20 default-NrD3kYzu8ONSucGjXgHxRcgSUwk2aK Saaz 1 3 0.014174761999999999 Boil 10 default-3LXysAWgzf59gfmV3gcfOHDK2Po8f4 Pilsen Proximity Malt USA 1 Grain 4.535924 81 1.8 false false 0 default-07adb1 Lactic Acid 1 Water Agent Mash 0 0.003 3 ml false default-yn1j28sf Yeast Nutrients 1 Other Boil 15 0.02402 24.02 g true default-wlp-518-opshaug-farmhouse-yeast Opshaug Farmhouse Yeast 1 Ale 1 White Labs WLP518 1 pkg 80 default-mf Medium fermentability 1 20 Mash 1 Temperature 57.2 10 20.36 Temperature 1 Temperature 62.8 10 Temperature 1 Temperature 67.2 60 BrewZilla / RoboBrew 35L 1 25.73 20.819765 1 6.75 60 100 11.659541391371938 true default Ale 2 5 25.555556 2 4.444444