Dan Moore's American Pilsner 1 All Grain Dan Moore 18.9271680 24.7173041 60.0000000 72.0000000 Perle, U.S. 1 U.S. 8.2500000 0.0099223 Boil 60.0000000 Bred from English Northern Brewer. Slightly spicy with herbal and floral characteristics. Used for: Stout Substitutions: Northern Brewer, German Northern Brewer, German Perle Both

Pellet

4.5000000 17.5000000 0.35 oz 0.00 oz 60.0 min Pale Malt (2 Row) US 1 Grain 2.2679600 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0363400 2.0 SRM Pale Liquid Extract Corn, Flaked 1 Grain 0.7937860 80.0000000 1.3000000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 1 lbs 12.0 oz 0.0 oz 1.0368000 1.3 SRM Sugar, Table (Sucrose) Pale Malt (6 Row) US 1 Grain 0.7937860 76.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 150.0000000 13.0000000 100.0000000 TRUE 0.0000000 1 lbs 12.0 oz 0.0 oz 1.0349600 2.0 SRM Pale Liquid Extract Dextrose (Briess) 1 Sugar 0.1587572 99.0000000 1.0000000 FALSE US (Briess) Colorless and sweet 99% fermentable 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 FALSE 0.0000000 5.6 oz 0.0 oz 1.0455400 1.0 SRM Mexican Lager 1 Lager

Liquid

0.0354884 FALSE White Labs WLP940 10.0000000 12.7777778 Medium 74.0000000 From Mexico City - produces a clean lager beer with a crisp finish. Good for mexican style beers. Mexican style light and dark lagers. 5 0 FALSE 35.49 ml 50.0 F 55.0 F 0.0 pkg 12 Jun 2003 Pot and Cooler ( 5 Gal/19 L) - All Grain 1 24.7173041 18.9271680 18.9271680 1.8143680 0.3000000 0.0000000 2.8390752 8.2700530 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 6.53 gal 5.00 gal 5.00 gal 4 lbs 0.00 gal 0.75 gal 0.25 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 64.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 4 lbs Mash In 1 Infusion 10.0550580 75.0000000 65.0000000 2.0000000 65.0000000 Add 10.63 qt of water at 163.7 F 1.250 qt/lb 0.00 qt 163.7 F 149.0 F 10.63 qt Dan prefers WLP940 Mexican Lager yeast, pressure fermented @ 10PSI at or near room temperature. Or, without pressure, 34/70 dry yeast. 30.0000000 1.0460000 1.0100000 2.8000000 2 14.0000000 12.2222222 3.0000000 16.6666667 7.0000000 30.0000000 15.5555556 Keg with 18.39 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 05 Apr 2021 1.047 SG 1.008 SG 3.0 SRM 10.2 IBUs Tinseth 5.1 % 4.7 % 69.7 % 151.6 kcal/12oz 5.00 gal 6.53 gal 1.046 SG 1.010 SG 54.0 F 62.0 F 65.0 F 60.0 F